Sat-25 Apr-2020 BY Admin

India is a country of vegetarians because the most population is dependent on plant-based food. The country is well known for its taste and flavors, which tempts the taste buds of every food lover. With hearty agricultural ingredients like lentils, potatoes, beans, chickpeas, whole grains, and rice, India is truly a culinary haven offering loads of lip-smacking delights. The rich Indian food is absolutely a medium to deliver mouth-watering spices that can transform a simple dish to a palate-tingling food. When traveling on an India Tour Package, trying the local cuisines while wandering around the city is the best thing to do that will let you gorge over its taste.

Each and every region of the country has specifically rich gourmet to taste, and best of these are covered in some of the handpicked culinary tours of India.

North India and Punjab – The northern region is highly influenced by an agricultural lifestyle, and the best its dishes are known to be rich, buttery, and bursting with flavors. The Punjab region’s offers flavorful Dal Makhani, Kulche Cholle, lassi, masala naan, and more.

South India – the Southern regions of the country are masters of seafood, but there are also some vegetarian delights like masala dosa, idli sambhar, vada, biryani, and more. Most of the dishes in the south include rice and coconut chutneys.

Gujarat and Rajasthan – A flavorful Gujarati thali includes a tinge of sweetness in every delicacy which mainly includes undhiyu, aloo rasila, etc. While in Rajasthan, the delicious cuisines of dal bati churma, gate ki sabji, ghevar, mawa kachori, and other delectable cuisines.

Himachal Pradesh and Uttar Pradesh – The cuisines are in this region are heavily influenced by the rugged mountainous neighbors. From soups to hot served noodles and dumplings, you’ll find everything that will leave you droll over.

Bengal – The dishes served in Bengal specialize in using chili pepper and mustard oil that gives the dishes a spicy flavor. When someone says about Bengal, the foremost thing that comes in mind is Rasgulla – a syrup dessert made from chhena and semolina dough.

Whether, if you are traveling in Rajasthan or South India Tour Package, there are a lot of dishes to try-out in each and every region of the country. India is truly a delight for foodies where you can have the best culinary experience. So, while traveling in India savor the local cuisines in India and enjoy its rich flavors of spices and herbs.